Hotels, restaurants, bakeries, and many other pertaining businesses need waste water treatment products. A large amount of dirty water is expelled from all these industries related to making food items or hospitality and mixes in sewerage.
Industries that have more expansion capacity are advised to install upgraded systems. The modular s series grease trap can be used comes with a great capacity that is up to ten thousand litres. The equipment comes with extra features from the previous version.
How do Grease traps work and how effective are these?
Fat, grease and oil dissolved in discharged water cause blockage in pipes and drains. Then it ultimately gives rise to pests and damages the environment.
Installable in a line, the concerned traps are compact, lightweight and made of durable material. The unique design makes it capable of utilising surge control. Additionally, this can be installed in or above the ground.
Work Procedure:
- As FOG’s float on water and solid particles sink, the unit separates oil, water and food particles within it.
- A trap on the outflow prohibits oily substances from passing straight through the unit along with food particles, so it enables cleaner fluid to drain through.
- The remaining waste accumulates over time and demands frequent service and waste removal.
Effectiveness:
- The location, design, use and drainage system of the kitchen determines the effectiveness of the machine.
- Nevertheless, it can be assumed that it is capable of stopping 50% to 90% of FOG's.
- The more equipment in tandem, the better the efficiency, so more than one grease trap is recommended.
Experts recommend that any food processing or hospitality industry should present proof of their professionalism by adopting grease trap technology. If you are thinking to get the component installed then you should contact a reputed service provider who can inspect your industry or business and advise you on the right equipment.
